SINGAPORE - Two dollars. This is how much Mr Victor Woo has been charging for laksa and prawn noodles at his stall in Chinatown Complex Food Centre for over 15 years.
And he plans to keep it that way in spite of high inflation.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
