SINGAPORE – Home-based food businesses began popping up like mushrooms after rain in 2020.
Singapore – the world – was in the grip of the Covid-19 pandemic, and people here hunkered down to stop the spread of the virus.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
