Local and regional artisanal food takes off among foodies

The Straits Times finds out more about five food ventures worth hunting down. PHOTOS: ONG WEE JIN, NG SOR LUAN, MAZAARAT CHEESE
New: Gift this subscriber-only story to your friends and family

SINGAPORE – Fancy some gula melaka butter or turmeric breath mints? How about halal spicy truffle mayonnaise? 

A handful of local entrepreneurs are seeing their small food businesses take off, each gaining a following among foodies eagerly awaiting their next online product drop or pop-up event. 

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.