SINGAPORE – Among the young chefs here championing local produce to reduce dining out’s carbon footprint is Eugene Chee.
The 30-year-old opened 808 Eating House in Joo Chiat Road in March. It shares the shophouse space with a more upmarket restaurant called Province, run by chef Law Jia-Jun, 28, who has a similar vision of sourcing most of its ingredients from this region.
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