Three cheers to 'green' beers: Singapore firms cut down on use of glass bottles, turn excess food into beer

(Clockwise from top right) Crust Brewing, EcoSPIRITS and Off Day Beer. PHOTOS: OFF DAY BEER, NG SOR LUAN, GIN TAY
New: Gift this subscriber-only story to your friends and family

SINGAPORE -More home-grown spirits and beer companies are taking sustainability seriously.

Many have signed up to use a spirits distribution system that reduces the use of glass bottles.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.