More famous Hong Kong treats are coming to Singapore's shores and you can dig into them all at once.

Joy Luck Teahouse, slated to open as a takeaway kiosk by end-August in Ion Orchard's food hall at basement level four, will sell Hong Kong-style fishballs, pineapple buns (bolo bun) and egg tarts by three popular brands.

Expect Tak Hing Fishball Company's curry fishballs and Hoover Cake Shop's egg tarts - one with a butter cookie base and the other with puff pastry - that are said to be a favourite of Hong Kong actor Chow Yun Fat.

Kam Kee Cafe will offer its signature bolo bun, which gets its name from the sweet, crumbly golden crust that resembles a pineapple.

The three brands are brought together by Singapore-born TV producer Robert Chua, who is also responsible for Hong Kong's Tim Ho Wan and Kam's Roast coming here.

A second Joy Luck Teahouse, which includes seating, will open next month at Bugis Junction.

Last month, 100-year-old Hong Kong bakery Hang Heung - best known for its wife cake (lao po bing) - said it is opening its first overseas shop at Ion Orchard's basement level four. It is expected to open by early next month.

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