Hsueh

Made some pumpkin bread - you know it’s that time of year when everything is coming up pumpkin spice. I left the spices out of the bread though, cos I wanted a more neutral flavour for savoury sandwiches. AND I have new bread knives so I don’t keep mangling my bread. Both are excellent. But the Atlantic Chef one, from Sia Huat, costs just $20 and change and is just as good as the $89 Victorinox one from Monotaro.sg
Wong Ah Yoke

Luke’s Lobster from New York will open at Isetan Scotts on Sept 23. Luke’s Trio ($33.50) comprises half each of a lobster roll, crab roll and shrimp roll #lukeslobster #lobsterroll #clamchowder #lobsterbisque #foodporn #foodstagram #foodie #maineseafood #igfood #instafood #foodcritic
Eunice Quek

Pork belly with perfectly crispy crackling. Part of the German gastronomy celebration at Goodwood Park Hotel’s Gordon Grill. RT @ST_LifeTweets: Food Picks: Singapore-inspired bon bons t.co/QEU9wDlDii t.co/Imz8ETncQa
Hedy Khoo

Finding myself at a hawker centre I am not familiar with, I asked a cleaner for recommendations. And his recommendation was good. Prata was thin, though it could have been even crispier if made to order. The accompanying gravy was hot and delicious. . . . #singaporefood #prata #breakfast #saturday #solo #igfood #igsg #straitstimesfood
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